Recipe for baked potatoes with cheese

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Here is a simple recipe for baked potatoes with cheese:

Ingredients:

4-5 medium potatoes
2 tablespoons olive oil
1 teaspoon dried thyme (or other favorite herbs)
Salt and pepper to taste
1 cup grated cheese (e.g. cheddar or mozzarella)
Green onion (optional), finely chopped
Sour cream or buckwheat (optional) for serving

Instructions:

Preheat the oven to 200 degrees Celsius.

Peel the potatoes and cut them into thin circles.

In a large bowl, mix the potatoes with olive oil, dried thyme, salt and pepper. Ensure uniform coverage.

Place the potatoes in a single layer on a baking sheet previously covered with parchment.

Bake the potatoes in a preheated oven for 30-40 minutes or until they are golden and soft.

After that, sprinkle the grated cheese on top and return to the oven for another 5-7 minutes, until the cheese melts and turns golden.

After baking, sprinkle with green onions and serve. Serve with sour cream or buckwheat, if desired.

This simple and delicious recipe for baked potatoes with cheese will create a delicious and comforting dish on your table.

Recipe for baked potatoes with cheese